The Terrace Times Cook Book, Volume 1: Paddington Edition: Minimum Effort, Maximum Effect by Helen Arbib and Pauline Clements

  • Pâté Normandie (page 13)

    from The Terrace Times Cook Book, Volume 1: Paddington Edition: Minimum Effort, Maximum Effect The Terrace Times Cook Book, Volume 1 by Helen Arbib and Pauline Clements

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; French
    • Ingredients: liver sausages; sour cream; onion; parsley; gelatine; brandy; canned consommé
    • Accompaniments: Corn meal bread
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  • ISBN 10 0959848606
  • ISBN 13 9780959848601
  • Published Jan 01 1975
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Terrace Times

Publishers Text

Continuation of the Terrace Times cookbook series that came out on Sydney in the late 1970s, the book contains recipes, with a section dedicated to a backdrop of history. A mixture of "minimum effort, maximum effect" recipes for Australia cookery, and light-hearted history of Paddington.

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