La Grande Cuisine Minceur: Les Recettes Originales de Michel Guerard by Michel Guérard

  • Light-brown veal stock (Fond blond de veau 1)

    from Michel Guérard's Cuisine Minceur Michel Guérard's Cuisine Minceur by Michel Guérard

    • Categories: Stocks; French
    • Ingredients: veal knuckles; veal bones; ham; beef shanks; carrots; mushrooms; onions; shallots; dry white wine; tomatoes; tomato paste; celery; chervil; tarragon; bouquet garni
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