Patisserie: A Step-by Step Guide to Creating Exquisite French Pastry by Philippe Urraca and Michel Guérard and Cecile Coulier

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  • ISBN 10 2812317418
  • ISBN 13 9782812317415
  • Published Oct 01 2017
  • Format Hardcover
  • Page Count 504
  • Language English
  • Countries France, United States
  • Publisher Hachette Livre Editions Du Chene

Publishers Text

•A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca
•Contains step-by-step accessible instructions for the creation of these wonderful pastries
•A book for amateur and professional bakers alike

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more.

Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

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