Michel Guérard's Cuisine Minceur by Michel Guérard

  • Light-brown veal stock (Fond blond de veau 1)

    from Michel Guérard's Cuisine Minceur Michel Guérard's Cuisine Minceur by Michel Guérard

    • Categories: Stocks; French
    • Ingredients: veal knuckles; veal bones; ham; beef shanks; carrots; mushrooms; onions; shallots; dry white wine; tomatoes; tomato paste; celery; chervil; tarragon; bouquet garni
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  • ISBN 10 0688066674
  • ISBN 13 9780688066673
  • Published Sep 01 1986
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow & Company

Publishers Text

Michel Guérard decided that fine French food does not have to be fattening. The result was unprecedented: Strictly low-calorie recipes backed up by the skill, training, and creative imagination of one of the great chefs of our time-the ultimate spa cuisine. To this day, it has never been matched by any of its imitators. The delectable recipes in this book demonstrate why this low-calorie cooking took the gastronomic world by storm and why the book became a best seller.

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