The Adobo Book: Traditional & Jazzed-Up Recipes by Reynaldo Alejandro and Nancy Reyes-Lumen

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  • ISBN 10 9712715604
  • ISBN 13 9789712715600
  • Linked ISBNs
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 216
  • Language English
  • Edition Third Printing
  • Countries Philippines
  • Publisher Anvil Publishing

Publishers Text

Manila-born, New York based Reynaldo Gamboa Alejandro learned how to cook from his grandmother. The first Filipino graduate of The New York Restaurant School, he is the author of several books including Philippine Cookbook. Nancy Reyes Lumen. An ordinary cook. A food trends-spotter. A 100% certified foodie. Belongs to the Reyes clan of the Aristocrat Restaurant (founded in 1936).

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