Authentic Recipes from the Philippines by Reynaldo Alejandro
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- ISBN 10 1462905331
- ISBN 13 9781462905331
- Published Mar 13 2012
- Format eBook
- Page Count 112
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:LechonAdoboLumpiaKare KareTocinoSinigangPancitPaellaAnd many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.Other cookbooks by this author
- The Adobo Book: Traditional & Jazzed-Up Recipes
- The Adobo Book: Traditional and Jazzed-Up recipes
- Authentic Recipes from the Philippines
- Authentic Recipes from the Philippines
- The Flavor of Asia
- Food of the Philippines
- Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient (Authentic Recipes Series)
- The Philippine Cookbook
- The Philippine Cookbook
- Wow! Ang Sarap! (The Best of Philippine Regional Cuisines)

