The Adobo Book: Traditional and Jazzed-Up recipes by Reynaldo Alejandro and Nancy Reyes-Lumen
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 9712715485
- ISBN 13 9789712715488
- Published Jan 01 2004
- Format Paperback
- Page Count 216
- Language English
- Countries Philippines
- Publisher Anvil
Publishers Text
Manila-born, New York based Reynaldo Gamboa Alejandro learned how to cook from his grandmother. The first Filipino graduate of The New York Restaurant School, he is the author of several books including Philippine Cookbook. Nancy Reyes Lumen. An ordinary cook. A food trends-spotter. A 100% certified foodie. Belongs to the Reyes clan of the Aristocrat Restaurant (founded in 1936).Other cookbooks by this author
- The Adobo Book: Traditional & Jazzed-Up Recipes
- The Alba Cookbook: Best-Loved Spanish Recipes & Practical Tips on Cooking and the Good Life
- Authentic Recipes from the Philippines
- Authentic Recipes from the Philippines
- Authentic Recipes from the Philippines
- The Flavor of Asia
- Food of the Philippines
- Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient (Authentic Recipes Series)
- The Philippine Cookbook
- The Philippine Cookbook
- Wow! Ang Sarap! (The Best of Philippine Regional Cuisines)
