The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-eat Cereals by Lauren Chattman

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  • SueLau on December 07, 2024

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  • ISBN 10 0764597744
  • ISBN 13 9780764597749
  • Published Aug 02 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

Americans eat an everage of 10 pounds or 160 bowls of cereal a year, and breakfast cereal is the third most popular item sold at supermarkets, after soda and milk. This book shows home cooks how to use the cereal they already have in their pantries to make a wide variety of dishes for breakfast, lunch, dinner, and dessert. A fun, practical guide to cooking and baking, The Cereal Lover's Cookbook goes well beyond Rice Krispie Treats and Chex Mix, with creative recipes for baked goods, casseroles, soups and salads, main dishes, and more.

Fifty recipes use boxed cereals of all kinds to create classic, homestyle recipes like Jam-Filled Streusel Muffins, Classic Macaroni and Cheese, Italian-Style Meatloaf, Crisp Turkey Cutlets with Cranberry Pan Sauce, and Cocoa Krispies Peanut Butter Brownies. Recipes are quick, easy, and accessible for all home cooks, and are complemented by 35 stylish four-color photos.

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