Panini Express: 70 Delicious Recipes, Hot Off the Press by Daniel Leader and Lauren Chattman

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead; Italian; Vegan
    • Ingredients: instant yeast; unbleached all-purpose flour
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Reviews about this book

  • Baking Bites

    You’ll get the most use out of this book if you have a panini press, though it is possible to make the sandwiches without one by using heavy skillets and toasting the sandwiches on the stovetop.

    Full review
  • ISBN 10 1561589608
  • ISBN 13 9781561589609
  • Published Apr 03 2008
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them. Williams-Sonoma and Sur La Table carry brands like LeCreuset, All-Clad, and Krups, while Target sells a Hamilton Beach model for less than $50 and Wal-Mart a Breadman version for $39.95. Panini Express contains easy recipes for 70 deliciously different sandwiches you can make using your panini press.

Panini Express does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient.



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