Food and Travel Magazine, November 2011: Chocolate Issue

  • Cavolo nero ravioli with roasted squash and crispy pancetta

    Cavolo nero ravioli with roasted squash and crispy pancetta (page 97)

    from Food and Travel Magazine, November 2011: Chocolate Issue Food and Travel Magazine, November 2011 by Linda Tubby

    • Categories: Pasta, filled; Appetizers / starters; Italian
    • Ingredients: cavolo nero; pasta flour; egg whites; polenta; ricotta cheese; parsley; Parmesan cheese; pancetta; butternut squash
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  • Published Nov 01 2011
  • Format Magazine
  • Language English
  • Countries United Kingdom
  • Publisher Green Pea Publishing Ltd