Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus

  • Grilled mackerel with gooseberry relish

    Grilled mackerel with gooseberry relish

    from Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs Around the World in 80 Dishes by David Loftus

    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Breakfast / brunch
    • Ingredients: mackerel; lemons; chillies; cinnamon sticks; black peppercorns; mace; gooseberries
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mussels in Guinness

    • Breadcrumbs on December 15, 2015

      p. 253 - It was an Oyster Stout that inspired me to prepare this dish. A local craft brewery produces this punchy stout that’s brewed with PEI oysters and it seemed like the perfect partner for some briny mussels. I came across this recipe and the results exceeded my expectations. The splash of cream at the end is brilliant and really balances out the flavours of the dish. mr bc isn’t the biggest mussel fan and he loved this dish. Definitely a recipe I’ll prepare again and given how quickly this comes together, it would make a terrific company dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1848875223
  • ISBN 13 9781848875227
  • Published Apr 01 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Atlantic Books
  • Imprint Atlantic Books

Publishers Text

Travel the world in timeless recipes that follow in the footsteps of Phileas Fogg and his journey around the world in 80 days. Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Sybil Kapoor, Around the World in 80 Dishes is a treasure-trove of treats, lovingly compiled and beautifully photographed by one of the world's foremost food photographers. In a narrative that unites the joys of discovering world cuisine with an expert 'how-to' guide, this is the dream anthology of world cuisine for committed cooks and amateurs alike - dipped into or read from start to finish, this is a unique book about food and flavour, taste and culture.

Other cookbooks by this author