Delicious Magazine (Aus), February 2012: Aussie Issue

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  • Summer berry Pavlova

    • Eurydice on March 10, 2014

      This was a big hit!

  • Apricot frangipane tart

    • Eurydice on January 23, 2013

      Our new favourite tart for stonefruit season. Relatively easy too.

  • Summer layer cake

    • Melanie on January 26, 2012

      I made a version of this for Australia Day - it worked pretty good but I think if I had followed the complete recipe it could have been even better. I didn't make the raspberry mousse as I didn't have access to a fridge at the party, I replaced it with a raspberry buttercream. Strong raspberry flavour helped to balance the cake. Also didn't worry about the malibu as I didn't have any to hand. Also replaced the desiccated coconut with moist coconut flakes. The actual cake component and the marshmallow icing were amazing though! I would use the marshmallow icing again for sure, much better than others I have tried to make. Overall a winner.

  • Spiced zucchini & pecan cake

    • Margaretsmall on February 05, 2014

      I've made this several times, whenever the zucchini plants are bearing well. Yesterday I found a monster perfect for this recipe. No pecans so I used a mixture of pistachios and almonds. I usually don't make the icing, we are trying to limit our calorie intake after all! This time I baked it in two square 8" tins rather than the 22cm round tin, for a shorter time, so it's more like a slice than a cake. I like it a lot. I do forget very time, however, that for the cake you only need 140gm of nuts, as the rest are decoration for the icing. So as usual I measured and processed too much.

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  • Published Feb 01 2012
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia