America's Test Kitchen Special Issue: The Best of America's Test Kitchen (2010): The Year's Best Recipes, Equipment Reviews, and Tastings

  • Cherry tomato salad with feta cheese and Kalamata olives (page 2)

    from America's Test Kitchen Special Issue: The Best of America's Test Kitchen (2010): The Year's Best Recipes, Equipment Reviews, and Tastings America's Test Kitchen Special Issue

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cherry tomatoes; dried oregano; shallots; cucumbers; Kalamata olives; feta cheese; parsley
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  • Ultimate cinnamon buns

    • jumali on December 26, 2014

      These really lived up to their name. My family absolutely swooned over them. I made them the day before, but after over 8 hours in the fridge they didn't rise at all. The directions say to take them out of the fridge one hour before baking, but I gave them 2 1/2 hours at room temperature and they began to rise before baking. The dough was very easy to handle and roll. I thought there was a little too much frosting, but no one else complained.

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  • Published Jan 01 2010
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen