South American Cooking: Foods and Feasts from the New World by Barbara Karoff
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- ISBN 10 0201550946
- ISBN 13 9780201550948
- Published Nov 01 1990
- Format Paperback
- Page Count 320
- Language English
- Publisher Perseus Books
Publishers Text
The author shows how the cuisines of the 13 South American countries have been influenced by European conquests, indigenous Indian foods and techniques, the exotic cooking of African subcultures, and the rich diversity of the vast South American continent. More than 150 delicious dishes for the North American kitchen.Other cookbooks by this author
- 9 X 13 Pan Cookbook
- The Best 50 Biscotti Recipes (The Best 50 Series)
- The Best 50 Mushroom Recipes
- The Best 50 Shortbreads
- A Little Maine Cookbook
- A Little Maine Cookbook
- A Little Southwest Cookbook
- A Little Southwest Cookbook
- Making Quick Breads: A Storey Country Wisdom Bulletin
- Making Quick Breads: Storey's Country Wisdom Bulletin A-135
- The New Blender Book
- South American Cooking: Foods and Feasts from the New World
