The Best 50 Biscotti Recipes (The Best 50 Series) by Barbara Karoff

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: sugar; toasted almonds; butter; anise seeds; eggs; all-purpose flour; anise extract
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  • ISBN 10 1558671293
  • ISBN 13 9781558671294
  • Published May 01 1996
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Bristol Publishing Enterprises Inc.,U.S.
  • Imprint Bristol Publishing Enterprises Inc.,U.S.

Publishers Text

These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.

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