The Best 50 Biscotti Recipes (The Best 50 Series) by Barbara Karoff
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- ISBN 10 1558671293
- ISBN 13 9781558671294
- Published May 01 1996
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.Other cookbooks by this author
- 9 X 13 Pan Cookbook
- The Best 50 Mushroom Recipes
- The Best 50 Shortbreads
- A Little Maine Cookbook
- A Little Maine Cookbook
- A Little Southwest Cookbook
- A Little Southwest Cookbook
- Making Quick Breads: A Storey Country Wisdom Bulletin
- Making Quick Breads: Storey's Country Wisdom Bulletin A-135
- The New Blender Book
- South American Cooking: Foods and Feasts from the New World
- South American Cooking: Foods and Feasts from the New World

