South American Cooking: Foods and Feasts from the New World by Barbara Karoff
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 020151799X
- ISBN 13 9780201517996
- Published Nov 01 1989
- Format Misc. format
- Page Count 229
- Language English
- Countries Australia, United States
- Publisher Penguin Random House Australia
- Imprint Penguin Books Australia
Other cookbooks by this author
- 9 X 13 Pan Cookbook
- The Best 50 Biscotti Recipes (The Best 50 Series)
- The Best 50 Mushroom Recipes
- The Best 50 Shortbreads
- A Little Maine Cookbook
- A Little Maine Cookbook
- A Little Southwest Cookbook
- A Little Southwest Cookbook
- Making Quick Breads: A Storey Country Wisdom Bulletin
- Making Quick Breads: Storey's Country Wisdom Bulletin A-135
- The New Blender Book
- South American Cooking: Foods and Feasts from the New World
