Cook's Illustrated Magazine Special Issue: Spring Entertaining (2009)

  • Roast lemon chicken (page 5)

    from Cook's Illustrated Magazine Special Issue: Spring Entertaining (2009) Cook's Illustrated Magazine Special Issue

    • Categories: Main course; Entertaining & parties; Spring
    • Ingredients: kosher salt; whole chicken; lemons; garlic; chicken broth; parsley; thyme
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Notes about Recipes in this book

  • Asparagus, red pepper, and spinach salad with sherry vinegar and goat cheese

    • Analyze on March 09, 2019

      We really like this recipe! I've made it twice now. You make a vinaigrette that's tossed with spinach for the bottom layer of the salad. Atop that is a layer of sauteed bell pepper, asparagus, and shallot that's tossed with the rest of the vinaigrette. Then you sprinkle that with goat cheese. So the presentation is nice, and the flavors are yummy.

  • Potato roesti

    • ebalk02 on December 10, 2023

      Added some thinly sliced and sauteed shallots. Came out great! Would make again for sure.

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  • Published Mar 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated