America's Test Kitchen Special Issue: Cooking for Two (2009)

  • Chicken with Israeli couscous, spinach, and feta (page 2)

    from America's Test Kitchen Special Issue: Cooking for Two (2009) America's Test Kitchen Special Issue

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; Israeli couscous; shallots; dried red pepper flakes; chicken broth; baby spinach; feta cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2009
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Cook's Illustrated