reFresh: Contemporary Vegan Recipes from the Award Winning Fresh Restaurants

  • Sweet brown rice

    from reFresh: Contemporary Vegan Recipes from the Award-Winning Fresh Restaurants reFresh by Ruth Tal and Jennifer Houston

    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: sweet brown rice; rice vinegar; maple syrup; umeboshi plum paste
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Notes about this book

  • eliza on June 30, 2022

    I was initially disappointed in this book due to the number of sub-recipes and long, long lists of ingredients contained in it. Now that I have more time, I'm going to try to use it more frequently. I will probably simplify some of the recipes while still trying to keep true to the original intentions of the author.

Notes about Recipes in this book

  • Spicy tomato with chipotle and spinach soup

    • eliza on June 30, 2022

      This was good. My soup was not vegan as I used a light chicken stock, but otherwise followed the recipe.

  • Fresh burger mix

    • eliza on July 04, 2022

      These were good and easy to make. I used medium firm tofu and I substituted quinoa for the millet. Cooked in a nonstick pan in a little oil, about 4-5 min per side, the outsides got nice and crispy. Texture inside is a bit soft, so I think I prefer the texture of the chickpea burger from Donal Skehan. The spices were just about right in these and the overall taste was very good. I froze some of these and cooked from frozen, and that worked well. I liked that they didn’t fall apart like many veggie burgers do. Will repeat.

  • Marinated tofu cubes

    • eliza on June 30, 2022

      This is a very simple recipe for marinated tofu that can be made ahead to be used when you need it. I used medium firm tofu. Used in the book in quite a few recipes such as the mega life salad, several rice bowls, and the Thai noodle recipe. Will repeat.

  • Date almond power shake

    • eliza on August 14, 2015

      I first had this shake at the Fresh restaurant. Very good, filling, and easy to make. Can substitute almond or regular milk for the soy milk.

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  • ISBN 10 1118289072
  • ISBN 13 9781118289075
  • Published Jan 06 2012
  • Format eBook
  • Page Count 64
  • Language English
  • Countries Canada
  • Publisher John Wiley & Sons (Canada)

Publishers Text

One of Canada's hottest restaurants puts a Fresh spin on vegetarian cuisine!

Toronto's Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.

reFresh is a new edition of Ruth Tals first book, Juice for Life. Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurants menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves.

New in this edition:

  • Over 100 of the latest recipes from the three Fresh restaurants
  • A fresh new design that calls attention to the health benefits of various menu items
  • Information on nutritional supplements that can be incorporated into the recipes for an added boost!
  • Up-to-date information on buying and using a juicer at home
  • A complete recipe index
  • A new foreword by renowned chef Susur Lee