Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino

  • Crab cocktail in radicchio cups

    from Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours Rao's on the Grill by Frank Pellegrino

    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: lump crabmeat; mayonnaise; peas; celery; red peppers; black olives; radicchio; cherry tomatoes
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  • Rao's grilled lemon chicken

    • Breadcrumbs on May 02, 2016

      p. 58 – Outstanding! This recipe sounded delicious so the bar was set fairly high when we decided to give it a try. I’m delighted to report that the finished dish exceeded our expectations. We loved how bright and flavourful the chicken tasted. The ultra-lemony sauce worked perfectly with the earthy, smoky flavours of the grill. This is a dish I’d happily serve to company and one that I know will hold a place of honour on our menus this summer. I’d highly recommend this one. Photo here: http://www.chowhound.com/post/show-spring-2016-meals-1034374?commentId=9844857

  • Spaghetti con zucchini aglio e olio

    • Breadcrumbs on May 02, 2016

      p. 95 – A perfect summery pasta dish. I decided to grill vs sauté the zucchini and the dish worked beautifully and came together in no time. I added some grated lemon zest for a pop of brightness and I finished the dish with a dusting of grated parmesan and some fresh basil. I served this alongside Rao’s Grilled Lemon Chicken – a perfect pairing. Company-worthy dish well worth repeating. Photo here: http://www.chowhound.com/post/show-spring-2016-meals-1034374?commentId=9844858

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  • ISBN 10 1250006279
  • ISBN 13 9781250006271
  • Linked ISBNs
  • Published May 22 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press

Publishers Text

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio. The Pellegrino family knows what America wants to eat—and in Rao’s on the Grill, son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s on the Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s on the Grill, you’ll learn to:

  • • cook pizza on the grill
  • • create flavor-boosting marinades, sauces and rubs for meat and sides
  • • grill vegetables to peak tenderness and char
  • • turn to pasta salads with grilled accents
  • • transform summer staples, such as seafood and corn, into magic meals
  • • use your indoor cooking equipment on the grill
  • • keep meat juicy
  • • prepare the perfect I talian burger
  • • make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors
  • • use your grill for dessert!

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