• FeastsandFestivals on June 22, 2012

  Can't make crumbly, delicious pastry? You will if you follow these recipes..

Notes about Recipes in this book

• Tart pie dough

  • Maxineanna on May 09, 2022

    Known as pâte à foncer in French.

  • Maxineanna on May 09, 2022

    Listed as flan pastry in UK version.

• Catalan tart

  • Angus on January 06, 2013

    WARNING ! The recipe for this seems to omit the fact that once you have put together your catalan cream you need to continue to heat it (whilst whisking) in order for it to thicken (otherwise it will remain very thin and not at all what you want !).

• Calzone

  • JeffALNY on March 04, 2026

    It’s hard to find fresh yeast in America but-If you can- and if you make your ricotta fresh which is super easy, this dish is REALLY good.