Notes about Recipes in this book

• Spanish-style pork with olives and peppers

  • nicolepellegrini on January 12, 2019

    I was quite impressed by how tender these came out for a relatively short cook time. Not too difficult, would make again.

• Sweet potato and leek roulade with stuffing

  • gmvetter on December 30, 2012

    Some metric conversions (approximate): 60g butter = 4TB 300ml milk = 1.25 cups 500g sweet potatoes = 17.6 oz.