Gourmet Magazine, September 2008: Paris on a Budget

  • Five-spice pork rillettes

    Five-spice pork rillettes (page 12)

    from Gourmet Magazine, September 2008: Paris on a Budget Gourmet Magazine, September 2008

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; French
    • Ingredients: five-spice powder; pork shoulder; fatback; parsley; Turkish bay leaves; scallions; dry sherry; carrots
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  • Published Sep 01 2008
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United States