Cuisine Magazine, Mar/Apr 2011 (#145)

  • Fresh tomato and chevre tart (page 18)

    from Cuisine Magazine, Mar/Apr 2011 (#145) Cuisine Magazine, Mar/Apr 2011 (#145)

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: shortcrust pastry; chèvre cheese; tomatoes; dill
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  • Published Mar 01 2011
  • Format Magazine
  • Language English
  • Countries New Zealand