French Cookbook by Suzanne Gibbs

  • French omelette (page 14)

    from French Cookbook French Cookbook by Suzanne Gibbs

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; store-cupboard ingredients
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  • ISBN 10 0600073262
  • ISBN 13 9780600073260
  • Published Jan 01 1974
  • Format Hardcover
  • Page Count 128
  • Language English
  • Edition Stated First US Edition
  • Countries United States
  • Publisher Paul Hamlyn

Publishers Text

French cookery has captured the imagination of the world - and with very good reason. To the French, cooking is a serious art and eating one of the most pleasurable of pastimes. Suzanne Gibbs' French Cookbook provides an ideal introduction to these culinary delights. A wide variety of French recipes are described in easy-to-follow methods using locally available ingredients. Although much of French cookery is sophisticated, it need not be difficult to prepare. The simplest dishes are often the most piquant. Similarly there is no need for elaborate kitchen gadgets for this cookery although essential equipment that every French cook would require is described.

This French Cookbook contains more than 100 recipes for meat dishes, casseroles, soups, pies and tarts. There are recipes that transform vegetables into a dish that could be a course on its own, and there are desserts to tempt the most discriminating palate. This book is a must for anyone who likes to cook and serve interesting food for themselves and their friends.

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