The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes by Susann Geiskopf-Hadler and Mindy Toomay

  • Sweet red pepper strips with artichoke and caper filling (page 4)

    from The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes The Vegan Gourmet, Expanded 2nd Edition by Susann Geiskopf-Hadler and Mindy Toomay

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  • ISBN 10 0761516263
  • ISBN 13 9780761516262
  • Published Apr 30 1999
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Prima Publishing,U.S.
  • Imprint Prima Publishing,U.S.

Publishers Text

Delicious and Imaginative Vegan Cuisine
This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:
·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce
·Sweet Red Pepper Strips with Artichoke and Caper Filling
·Rice and Lentil Salad with Pimiento-Stuffed Olives
·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce
·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil
·Spiced Carrot Spread
Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!

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