Cooking from the Hip: Fast, Easy, Phenomenal Meals by Cat Cora and Ann Krueger Spivack

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  • Crisped bagel chips

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

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  • Smoked salmon rillettes with dilled yogurt

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: smoked salmon; red onions; chives; capers; egg yolks; yogurt; dill; lemons
    • Accompaniments: Crisped bagel chips
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  • Dilled yogurt

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Ingredients: yogurt; dill; lemons
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  • Medjool dates with goat cheese and toasted almonds

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: Medjool dates; almonds; goat cheese
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  • Medjool dates with lemon and toasted almonds

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: Medjool dates; almonds; Meyer lemons
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  • Medjool dates with prosciutto and Gorgonzola

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Appetizers / starters
    • Ingredients: Medjool dates; prosciutto; Gorgonzola cheese
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  • Sweet potato and scallion latkes

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Appetizers / starters; Jewish; Vegetarian
    • Ingredients: sweet potatoes; scallions
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  • Strawberry arugula salad

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: white balsamic vinegar; scallions; strawberries; baby arugula; balsamic vinegar
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  • Strawberry arugula salad with blue cheese and hazelnuts

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: white balsamic vinegar; scallions; strawberries; baby arugula; balsamic vinegar; blue cheese; hazelnuts
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  • Orange, fennel, and olive salad

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: navel oranges; fennel; shallots; Kalamata olives
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  • Tomato and shellfish soup

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Soups; Greek
    • Ingredients: onions; dry white wine; canned tomatoes; marjoram; parsley; fish bones and trimmings; celery; leeks; bay leaves; clams; mussels
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  • Parmesan, prosciutto, and arugula sandwich

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: ciabatta bread; prosciutto; baby arugula; Parmesan cheese; truffle oil
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  • Greek lamb and olive burgers with garlic "sauce"

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Sandwiches & burgers; Main course; Greek
    • Ingredients: ground lamb; Kalamata olives; breadcrumbs; onions; scallions; dried oregano; feta cheese; yogurt; garlic; hamburger buns; lettuce; tomatoes
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  • Over-the-top ahi tuna salad

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Salads; Main course
    • Ingredients: ahi tuna; cherry tomatoes; celery; red onions; scallions; capers; dried red pepper flakes; parsley; dried oregano
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  • Spicy chicken and peach stir-fry

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Stir-fries; Main course
    • Ingredients: Thai green chiles; soy sauce; fresh ginger; chicken breasts; sesame oil; onions; carrots; broccoli; snow peas; peaches; cilantro; scallions; slivered almonds
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  • Spicy chicken and mango stir-fry

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Stir-fries; Main course
    • Ingredients: Thai green chiles; soy sauce; fresh ginger; chicken breasts; sesame oil; onions; carrots; broccoli; snow peas; mangoes; cilantro; scallions; slivered almonds
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  • Vegetarian stir-fry

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Stir-fries; Main course; Vegan; Vegetarian
    • Ingredients: Thai green chiles; soy sauce; fresh ginger; sesame oil; onions; carrots; broccoli; snow peas; peaches; cilantro; scallions; slivered almonds
    show

  • Stir-fry with leftover chicken

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Stir-fries; Main course
    • Ingredients: Thai green chiles; soy sauce; fresh ginger; cooked chicken meat; sesame oil; onions; carrots; broccoli; snow peas; mangoes; cilantro; scallions; slivered almonds
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  • Pork skewers with avocado tzatziki

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Grills & BBQ; Main course; Greek
    • Ingredients: lemons; oranges; dried red pepper flakes; chile powder; pork chops; pita bread; iceberg lettuce; yogurt; cucumbers; avocados
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  • Avocado tzatziki

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: yogurt; cucumbers; avocados
    show

  • Creamy fettucine with sausage, olives, and broccoli rabe

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: hot Italian sausages; garlic; broccoli rabe; fettuccine pasta; Kalamata olives; heavy cream; dried oregano
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  • Mussels with saffron wine broth and penne

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: leeks; dry white wine; mussels; fish bones and trimmings; celery; onions; bay leaves; penne pasta; parsley; saffron; lemons
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  • Saffron honey-roasted chicken

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Main course
    • Ingredients: whole chicken; honey; saffron
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  • Lamb chops with asparagus-feta salsa verde

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Main course
    • Ingredients: lemons; dried oregano; lamb chops; asparagus; feta cheese; parsley
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  • Asparagus-feta salsa verde

    from Cooking From The Hip: Fast, Easy, Phenomenal Meals Cooking From The Hip by Cat Cora and Ann Krueger Spivack

    • Categories: Sauces, general; Vegetarian
    • Ingredients: asparagus; feta cheese; parsley
    show

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  • ISBN 10 0547347502
  • ISBN 13 9780547347509
  • Published May 01 2007
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

As the star of the enormously popular TV program Iron Chef America, Cat Cora regularly battles the legendary chefs Bobby Flay, Mario Batali, and Masaharu Morimoto to create spectacular meals in record time. So she is used to putting together inspired dishes on a moment's notice. Now the vivacious chef and mom shows how to apply her friendly "go-with-what-you've-got" philosophy to create simple, sensational meals.

Cooking from the Hip showcases more than 100 dishes, divided into convenient categories: FAST (thirty minutes or less), EASY (interruption-proof), FUN (relaxing to prepare with friends), and PHENOMENAL (special dishes for special evenings). Cooks can turn to whichever section suits their needs, whether it be dinner in twenty minutes or a fantastic recipe for a spur-of-the-moment Friday get together.

"Cooking from the hip" means flexibility. It means cutting down steps, combining just a few ingredients in inventive ways, pulling in leftovers, and wowing family and friends in the process.

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