Cooking From The Hip: Fast, Easy, Phenomenal Meals by Cat Cora and Ann Krueger Spivack

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0618729909
  • ISBN 13 9780618729906
  • Linked ISBNs
  • Published May 01 2007
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

As the star of the enormously popular TV program Iron Chef America, Cat Cora regularly battles the legendary chefs Bobby Flay, Mario Batali, and Masaharu Morimoto to create spectacular meals in record time. So she is used to putting together inspired dishes on a moment's notice. Now the vivacious chef and mom shows how to apply her friendly "go-with-what-you've-got" philosophy to create simple, sensational meals.

Cooking from the Hip showcases more than 100 dishes, divided into convenient categories: FAST (thirty minutes or less), EASY (interruption-proof), FUN (relaxing to prepare with friends), and PHENOMENAL (special dishes for special evenings). Cooks can turn to whichever section suits their needs, whether it be dinner in twenty minutes or a fantastic recipe for a spur-of-the-moment Friday get together.

"Cooking from the hip" means flexibility. It means cutting down steps, combining just a few ingredients in inventive ways, pulling in leftovers, and wowing family and friends in the process.

Other cookbooks by this author