Notes about Recipes in this book

• Baby romaine salad with pickled blueberries and creamy tarragon dressing [Scott Ketterman]

  • MissKoo on October 11, 2023

    I've made this twice to great reviews. Used regular romaine shredded as baby romaine was not available. Use the best fresh blueberries you can find for ultimate results, and take off the heat promptly. The second time I cooked the blueberries a tad too long and they started to fall apart. The flavor combination with the tarragon dressing, pickled blueberries, and a bit of Manchego cheese is delightful.The leftover sauce from pickling the blueberries is good for flavoring sparkling water, on yogurt or ice cream, in other salad dressings. over chicken, etc.

• Chilled marionberry-peach soup

  • MissKoo on August 15, 2024

    Outstanding summer soup. Made with farm market juicy ripe peaches and frozen marionberries (fresh not available), local raw natural honey. Beautiful color when served in crisp white bowls. Flavor is peach forward with just enough tart from the marionberries. A beautiful starter, but could be served as a dessert with simple crisp cookie.

• Mixed green salad with cranberry vinaigrette [Gretchen Farr]

  • lean1 on February 05, 2024

    excellent dressing easy to make using frozen cranberries. Swapped cashews for the walnuts and goat cheese for the blue. Otherwise everything was the same as given Will make this often

• Blue cheese cheesecakes [Constance Jesser]

  • MissKoo on August 15, 2024

    If you like blue cheese these savory appetizer cheese cakes (or post dinner cheese course) are not to be missed. Lovely with crackers or fall fruits (apples, pears, grapes).

• Blue cheese-chicken salad sandwiches [Rogue Creamery]

  • Dollhouse_Cuisine on January 16, 2023

    Really good. Made for a quick & easy dinner.