The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More! Recipes Featuring Homemade (and Egg-Free!) Raw Cookie Dough by Lindsay Landis

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Notes about Recipes in this book

  • Brown sugar cookie dough layer cake

    • themarybaker on September 12, 2014

      The cake recipe is horrible! Too heavy, all the fats settled to the bottom of the cake to a 1/2 inch grease pile. The cookie dough cake filling is good. I did not use her ganache recipe. I used my own tried & true.

  • Chocolate chip cookie dough truffles

    • swegener on January 30, 2015

      These are both delicious and easy, so really kind of a perfect treat. I will probably not make them again, because I would eat all of them, which is not good for me. But if I have someone who I can take them to, then I might make them.

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Reviews about this book

  • Full review
  • Eats Well with Others

    ...a revelation if you, like me, kinda sorta like cookie dough even more than actual cookies. If you're a cookie dough lover, than you NEED this cookbook. Like...yesterday.

    Full review
  • All Roads Lead to the Kitchen

    I grew up with mad-cookie dough-love, so the mere sight of the joyous creations packed inside this book brought a wistful smile to my lips.

    Full review
  • RecipeGirl

    You’ll find classics like chocolate chip cookie dough truffles and ice cream, but you’ll also find a whole lot of creative twists such as chocolate chip cookie dough bread pudding...

    Full review
  • Baking Bites

    You will be amazed at the variety of recipes that the dough gets incorporated into here. It is used as a filling for cupcakes, a center for candies, a layer in cakes...

    Full review
  • ISBN 10 1594745641
  • ISBN 13 9781594745645
  • Linked ISBNs
  • Published Jul 20 2012
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!

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