The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More! Recipes Featuring Homemade (and Egg-Free!) Raw Cookie Dough by Lindsay Landis
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- ISBN 10 1594745641
- ISBN 13 9781594745645
- Linked ISBNs
- 9781306914659 eBook (United States) 1/1/2013
- 9781594746949 eBook (United States) 1/1/2013
- Published Jul 20 2012
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Quirk Books
- Imprint Quirk Books
Publishers Text
Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough Popsicles!), and outrageous snacks (cookie dough eggrolls! cookie dough fudge! cookie dough pizza!). The "Cookie Dough Lover's Cookbook" features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!Other cookbooks by this author
- Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
- Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
- The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More!
- The Cookie Dough Lover's Cookbook


