Shark's Fin & Sichuan Pepper: A sweet-sour memoir of eating in Cina by Fuchsia Dunlop

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  • Fish-fragrant aubergines

    Fish-fragrant aubergines

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Side dish; Chinese
    • Ingredients: Chinese chile bean paste; light soy sauce; potato flour; sesame oil; fish stock; aubergines; Chinkiang vinegar; spring onions
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  • Xie Laoban's dan dan noodles

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: Chinese noodles; light soy sauce; sesame paste; dark soy sauce; chile oil; groundnut oil; Sichuan chiles; Sichuan peppercorns; ya cai; minced beef
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  • Twice-cooked pork

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: pork belly; baby leeks; chile bean paste; sweet bean paste; fermented black beans; dark soy sauce; groundnut oil
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  • English cooking, Chinese-style: stuffed squid in black pepper and minced apple sauce

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Main course; Chinese
    • Ingredients: squid; shallots; celery; carrots; beef stock; bay leaves; tomatoes; apples; red wine; black peppercorns; minced pork; pickled gherkins
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  • Gansu New Year dumplings

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Main course; Entertaining & parties; Chinese
    • Ingredients: soy sauce; Chinese black rice vinegar; chile oil; dumpling wrappers; Asian radishes; minced pork
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  • Chicken and papaya soup, good for the pneumonia

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Soups; Chinese
    • Ingredients: whole chicken; fresh ginger; Shaoxing rice wine; papayas; spring onions
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  • Chairman Mao's red-braised pork

    Chairman Mao's red-braised pork

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: pork belly; Shaoxing rice wine; fresh ginger; whole star anise; dried red chiles; ground cassia; light soy sauce; groundnut oil; spring onions
    show

  • Steamed chickens' feet with black bean and chilli

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Breakfast / brunch; Chinese
    • Ingredients: chicken feet; whole star anise; ground cassia; fresh ginger; fermented black beans; oyster sauce; potato starch; red chiles; Sichuan peppercorns; spring onions; groundnut oil
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  • Qingxi red-braised beef hotpot

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: beef chuck steaks; rapeseed oil; Chinese chile bean paste; fresh ginger; ground chiles; dark soy sauce; bean curd; Sichuan peppercorns; Asian radishes; Chinese leeks; coriander leaves; Chinese cabbage
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  • Kashgar kebabs

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Grills & BBQ; Main course; Chinese
    • Ingredients: lamb shoulder; potato starch; ground cumin; ground chiles
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  • Stewed bear's paw

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: whole chicken; pork; ham; dried shiitake mushrooms; bamboo shoots; stock; fresh ginger; Shaoxing rice wine; dark soy sauce; chicken fat; white pepper; potato starch; spring onions; bear paws
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  • Yangzhou fried rice

    from Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

    • Categories: Rice dishes; Stir-fries; Main course; Side dish; Chinese
    • Ingredients: jasmine rice; dried shiitake mushrooms; pork fillets; ham; cooked chicken meat; peas; bamboo shoots; Shaoxing rice wine; chicken stock; prawns; spring onions; groundnut oil
    show

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