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Sichuan Cookery by Fuchsia Dunlop

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Notes about this book

  • StevieHolland on April 07, 2014

    Awesome cookbook. Here's my attempt at a few recipes... http://shrestaurants.blogspot.co.uk/search/label/Book%20-%20Sichuan%20Cookery

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  • ISBN 10 071814404X
  • ISBN 13 9780718144043
  • Linked ISBNs
  • Published Jun 28 2001
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Sichuan food is one of the unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that "China is the place for food, but Sichuan is the place for flavour", and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, Sichuan culinary culture, the art of cutting, the importance of balance in taste, presentation and nutrition, cooking ingredients and methods. This guide is full of intriguing anecdotes and recipes.

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