Delicious Magazine (Aus), November 2009

  • Three-flavour focaccia (page 26)

    from Delicious Magazine (Aus), November 2009 Delicious Magazine (Aus), November 2009 by Jamie Oliver

    • Categories: Bread & rolls, savory; Picnics & outdoors; Vegetarian
    • Ingredients: strong flour; fine semolina; dried yeast; red onions; thyme; balsamic vinegar; basil; cherry tomatoes; Taleggio cheese; soft goat cheese; Parmesan cheese; rosemary
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Notes about Recipes in this book

  • Lemon curd ice cream

    • KarinaFrancis on August 12, 2019

      I used this as a filling for a bombe Alaska and it was the perfectly tart foil against the sweet meringue topping. I was a bit sceptical about the non custard base but it worked beautifully and had a luscious texture even though we forgot the ice cream machine and had to resort to the freeze/beat/freeze method. It would be delicious with any tart curd - lime, passion fruit, blood orange.....

    • j_h on October 14, 2020

      Very nice with crumbled meringue mixed through.

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  • Published Nov 01 2009
  • Format Magazine
  • Page Count 170
  • Language English
  • Countries Australia