Lemon curd ice cream from Delicious Magazine (Aus), November 2009 (page 124) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • j_h on October 14, 2020

    Very nice with crumbled meringue mixed through.

  • KarinaFrancis on August 12, 2019

    I used this as a filling for a bombe Alaska and it was the perfectly tart foil against the sweet meringue topping. I was a bit sceptical about the non custard base but it worked beautifully and had a luscious texture even though we forgot the ice cream machine and had to resort to the freeze/beat/freeze method. It would be delicious with any tart curd - lime, passion fruit, blood orange.....

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