Notes about Recipes in this book

• Stir-fried minced chicken with chilli and coriander

  • Eurydice on March 05, 2014

    This recipe was so easy and so good that it is a new all-time favourite. I didn't have minced chicken, but my food processer soon made a chicken breast into mince. Also I just used red onions instead of the three types listed.

• Crisp pork belly salad with mint and coriander

  • KarinaFrancis on January 11, 2020

    A good basic Asian style salad, but nothing remarkable. The quantity of salad is nowhere near enough for 4, it was just enough for 2 with a few cherry tomatoes and snow peas added to bulk it up. I thought 2 hours at 200deg was going to be too much but it worked well and we got pretty good crackling.

• Korean-style turkey with ssamjang

  • hewlettn on September 16, 2024

    https://www.delicious.com.au/recipes/korean-style-turkey-ssamjang/084fe634-8bc4-4174-b710-34835278eb46

  • hewlettn on September 16, 2024

    https://www.delicious.com.au/recipes/korean-style-turkey-ssamjang/084fe634-8bc4-4174-b710-34835278eb46

• Thai beef & rice noodle stir-fry with snow peas

  • Eurydice on February 08, 2013

    The recipe doesn't specify, but I prefer this with wide flat noodles as illustrated.