Delicious Magazine (Aus), April 2009

  • Simple arrosto misto with the best gravy (page 28)

    from Delicious Magazine (Aus), April 2009 Delicious Magazine (Aus), April 2009 by Jamie Oliver

    • Categories: Sauces for meat; Main course; Cooking for a crowd; Entertaining & parties; Italian; British
    • Ingredients: celery; carrots; red onions; garlic; bay leaves; rosemary; lamb shoulder; red wine; whole duck; fresh ginger
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  • Published Apr 01 2009
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia
  • Publisher NewsLifeMedia