Entertaining for All Seasons by Sunset Magazine
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- ISBN 10 0376021411
- ISBN 13 9780376021410
- Published Jan 01 1984
- Format Paperback
- Page Count 168
- Language English
- Edition 1st
- Countries United States
- Publisher Lane Pub. Co
Publishers Text
From casual cookouts and special breakfasts to intimate suppers for friends and a few truly elegant dress-up occasions, 28 menus celebrate the fresh quality and seasonal bounty of America.Other cookbooks by this author
- 6 Ingredients or Less
- Breakfasts & Brunches: A Sunset Cookbook
- Chefs of the West: Four Hundred and Seventy-Four of the Best Men Cooks in the West
- Chicken and Other Poultry: Grill by the Book series
- Cooking for Two...Or Just for You
- Cooking With Casseroles
- Fish and Shellfish: Grill by the Book series
- Fresh Ways With Salads
- Great American Grilling
- Microwave Cook Book
- The One-Block Feast: An Adventure in Food from Yard to Table
- The One-Block Feast: An Adventure in Food from Yard to Table
- The One-Block Feast: An Adventure in Food from Yard to Table
- Seafood Cook Book
- The Sunset Appetizer Book
- Sunset Barbecue Cook Book
- Sunset Barbecue Cook Book: Latest Techniques + Over 300 Recipes
- Sunset Barbeque Cook Book: 251 Tested Recipes. 37 Sauces & Matinades. 26 Barbeque Menuse. How to Barbeque. Complete Index
- Sunset Cook Book of Desserts
- Sunset Cook Book of Favorite Recipes II
- Sunset Cookbook of Desserts
- The Sunset Edible Garden Cookbook: Fresh, Healthy Flavor from Garden to Table
- The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
- Sunset Seafood Cook Book
- Sunset Seafood Cook Book
- Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
- Sunset's Quick & Easy Dinners
