Cooking Korean Food with Maangchi, Revised Edition: 22 Korean Recipes by Emily "Maangchi" Kim

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  • ISBN 10 1434890694
  • ISBN 13 9781434890696
  • Published Apr 05 2012
  • Format Paperback
  • Page Count 50
  • Language English
  • Edition 2nd Revised
  • Countries United States
  • Publisher Createspace

Publishers Text

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need.

Recipes in the book include:
Main dishes:
Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae)

Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi)

Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap)
Soups (Guk):
Spicy beef with vegetable soup (Yukgaejang), Radish soup with beef (Muguk), Ginseng chicken soup (Samgyetang), Sea plant soup (Miyeokguk)

Bean paste vegetable stew (Doenjangjjigae), Beef and vegetable stew (Bulgogi jeongol), Kimchi stew (Kimchijjigae)

Side dishes (Banchan):
Spinach side dish (Sigeumchi namul), Vegetable pancake (Buchujeon), Sea plant salad (Miyeok muchim)

I hope you have as much fun making them as I did writing them!

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