Cooking Korean Food with Maangchi: Books 1, 2, & 3: A Digital Collection of Maangchi's First Three Korean Cookbooks! by Emily "Maangchi" Kim

  • Stir fried noodles with vegetables (Japchae)

    from Cooking Korean Food with Maangchi: Books 1, 2, & 3: A Digital Collection of Maangchi's First Three Korean Cookbooks! Cooking Korean Food with Maangchi by Emily "Maangchi" Kim

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Korean
    • Ingredients: Korean sweet potato starch noodles; beef; spinach; shiitake mushrooms; green onions; soy sauce; sesame oil; sesame seeds
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  • Published Oct 09 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Amazon Digital Services

Publishers Text

If the much-hyped Korean Wave has an online culinary beachhead, it's surely "Maangchi's Korean Cooking Show," the YouTube channel run by Maangchi that has become a sensation with a generation hungry for something different, healthy, and genuine.

This special Kindle Edition is a compilation of her first three cookbooks, containing over 100 recipes from her YouTube videos and popular website www.maangchi.com. It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike. With full-color photos of dishes and ingredients that takes the guesswork out of shopping for ingredients and cooking this exciting cuisine, you'll soon see what's made Maangchi the modern go-to authority on Korean cooking.

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