Cooking Korean Food with Maangchi, Books 1 & 2: 47 Traditional Korean Recipes from YouTube to Your Kitchen by Emily "Maangchi" Kim

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Notes about this book

  • milgwimper on July 02, 2014

    Husband made the seaweed soup. It was good and comforting served with rice.

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  • ISBN 10 1440466599
  • ISBN 13 9781440466595
  • Published Nov 13 2008
  • Format Paperback
  • Page Count 116
  • Language English
  • Countries United States
  • Publisher CreateSpace Independent Publishing Platform

Publishers Text

This is the second, revised edition of the collection of my first two Korean cookbooks published in 2008. It's 45 recipes from my YouTube videos and website, plus pictures of the ingredients you need so you can easily find them in the store, even if you've never cooked Korean food before.

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