Chocolate Cooking by David Schwartz

    • Categories: Cakes, large; Afternoon tea; Dessert; British
    • Ingredients: dark chocolate; coffee; butter; sugar; eggs; plain flour
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  • ISBN 10 1850510040
  • ISBN 13 9781850510048
  • Linked ISBNs
  • Published Sep 01 1984
  • Format Hardcover
  • Page Count 80
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Littlehampton Book Services Ltd


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