The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins by Caleb Warnock and Melissa Richardson
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- ISBN 10 1462110487
- ISBN 13 9781462110483
- Published Aug 14 2012
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Cedar Fort
- Imprint Cedar Fort
Publishers Text
Did you know commercial yeast is so foreign to our bodies that many people are allergic to it? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with the delicious recipes in this groundbreaking book that will teach you to prepare and bake with natural yeast!Other cookbooks by this author
- 100 Percent Natural Foods Cookbook
- 15-minute Mindful Meals: 250 Delicious, Homemade Meals Using Healthy Foods from Your Own Garden
- 276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds in All or the Majority of the US and Canada
- The Art of Baking with Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
- The Art of Baking With Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins
- Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
- Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
- Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
- Make Your Own Cheese: Self sufficient recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese and Feta
- Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-reliant Cheese, and More!
- Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread
- The Stevia Solution Cookbook: Satisfy your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener
