276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds in All or the Majority of the US and Canada by Caleb Warnock
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- ISBN 10 1641702427
- ISBN 13 9781641702423
- Published Apr 13 2021
- Format Paperback
- Page Count 320
- Language English
- Countries United States
- Publisher Familius
Publishers Text
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 276 Edible Wild Plants of the United States and Canada. Packed with over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. With a focus on plants found throughout the United States and Canada, it's the most exhaustive reference book of its kind!Other cookbooks by this author
- 100 Percent Natural Foods Cookbook
- 15-minute Mindful Meals: 250 Delicious, Homemade Meals Using Healthy Foods from Your Own Garden
- The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
- The Art of Baking with Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
- The Art of Baking With Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins
- Make Your Own Cheese: Self sufficient recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese and Feta
- Make Your Own Cheese: 12 Recipes for Cheddar, Parmesan, Mozzarella, Self-reliant Cheese, and More!
- Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread
- The Stevia Solution Cookbook: Satisfy your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener
