With simple cheese making techniques and expert advice, the"Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese.Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.

In this expanded second edition, readers will have access to even more recipe varieties, including: Cheddar Parmesan Mozzarella Cottage cheese Cream cheese Self-reliant cheese, and more!

Other cookbooks by this author

• 100 Percent Natural Foods Cookbook
• 15-minute Mindful Meals: 250 Delicious, Homemade Meals Using Healthy Foods from Your Own Garden
• 276 Edible Wild Plants of the United States and Canada: Berries, Roots, Nuts, Greens, Flowers, and Seeds in All or the Majority of the US and Canada
• The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
• The Art of Baking with Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins
• The Art of Baking With Natural Yeast (Second Edition): Breads, Pancakes, Waffles, Cinnamon Rolls & Muffins
• Make Your Own Cheese: Self sufficient recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese and Feta
• Make Your Own Thermal Oven: The Self-Reliant Method for Faster, Fluffier Bread
• The Stevia Solution Cookbook: Satisfy your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener