Thanksgiving: How to Cook It Well by Sam Sifton

  • Quick turkey stock

    from Thanksgiving: How to Cook It Well Thanksgiving by Sam Sifton

    • Categories: Quick / easy; Stocks; Cooking ahead; Thanksgiving
    • Ingredients: turkey neck; Spanish onions; carrots; celery
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  • Serious turkey stock

    • TrishaCP on November 25, 2016

      I used the seasonings of this stock, but I was doubling the amount called for and used only turkey wings and my own proportions. It had a nice turkey flavor and I would use this recipe again.

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Reviews about this book

  • Wednesday Chef

    Sifton's manifesto is a total delight. It's bossy and funny and endlessly useful. I'd say it deserves a spot on every wedding registry or housewarming gift list. It covers everything...

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  • Baking Bites

    With this book in hand, you can take some of the stress out of this holiday and be able to spend more time enjoying the whole process of cooking, eating and spending time with family.

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  • Serious Eats

    after reading...and poring through the recipes, such an elegant meal seems possible, if not downright easy. Further, given the humorously opinionated tone of the book, it makes for a fun weekend read.

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