Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage

  • Jeanne's gluten-free all-purpose flour

    from Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats Gluten-Free Baking for the Holidays by Jeanne Sauvage

    • Categories: Gluten-free
    • Ingredients: brown rice flour; rice flour; sweet rice flour; tapioca flour; xanthan gum
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Reviews about this book

  • Baking Bites

    The recipes in here don’t need to be relegated just to holiday baking, but you will find a lot of inspiration in here and probably a few favorites that might start some new holiday traditions.

    Full review

  • Seattle Weekly

    There are guidelines for how a batter should look or feel, or warnings about how a dough will react---things that are particularly helpful for working with new ingredients like a gluten-free flours.

    Full review

  • Epicurious

    In creating this master mix, Sauvage aims to make gluten-free baking as approachable as traditional baking; if you mix up a big batch, you can just scoop it and measure it like you would regular flour

    Full review

  • Kitchn

    Jeanne Sauvage uses the same gluten-free flour mix as the base for all of her recipes... I like the simplicity and mental ease this gives.

    Full review
  • ISBN 10 1452107017
  • ISBN 13 9781452107011
  • Published Sep 01 2012
  • Format Hardcover
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

60 recipes for baking gluten-free for the holidays; organised by type of baked good: cakes pies, cookies, etc. Includes classics like pumpkin pie, sugar cookies, rugelach, pepparkakor, gingerbread, and Buche de Noel.

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