Gluten-Free Wish List: Sweet & Savory Treats You've Missed the Most by Jeanne Sauvage

  • Jeanne's gluten-free all-purpose flour

    Jeanne's gluten-free all-purpose flour (page 39)

    from Gluten-Free Wish List: Sweet & Savory Treats You've Missed the Most Gluten-Free Wish List by Jeanne Sauvage

    • Categories: Cooking ahead; Gluten-free
    • Ingredients: brown rice flour; rice flour; sweet rice flour; tapioca flour; xanthan gum
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Notes about Recipes in this book

  • Flour tortillas

    • crandall57 on November 11, 2023

      Delicious! We used a ziplock bag (cut open) and no tapioca and it worked great. David had a little trouble with them sticking to his hand. Used them for quesadillas.

  • Honey-mustard dipping sauce

    • crandall57 on May 11, 2026

      This sauce was great with the soft pretzels from The Art of Gluten Free Bread. I omitted the red pepper and used almost 1/2 hot honey. I will make this my go to sauce for pretzels.

  • Chocolate wafer cookies

    • crandall57 on May 18, 2024

      These were good plain, but much better with the chocolate mint coating. Definitely reminds us of girl scout cookies.

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Reviews about this book

  • Leite's Culinaria

    There are a lot of gluten-free cookbooks...but they don’t put breakfast or dinner on the table each day. But Jeanne Sauvage does...It’s a keeper.

    Full review
  • ISBN 10 1452138338
  • ISBN 13 9781452138336
  • Linked ISBNs
  • Published Oct 20 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Finally, a cookbook that includes gluten-free recipes for pizza crust, bagels, and all of the other wheat-laden staples folks miss most after eliminating gluten from their diets. Here author Jeanne Sauvage proves that gluten-free should never be anything less than delicious. Whether diagnosed as celiac, living with gluten and wheat intolerances, or simply adhering to a healthier diet, anyone can enjoy each and every one of the 100 mouthwatering creations found here - from sweet treats like waffles, doughnuts, and chocolate chip cookies to savory favorites such as sourdough baguettes, ramen noodles, and fried chicken. For beginning home cooks and seasoned chefs alike, this reference will be the cornerstone of every gluten-free kitchen.

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