Pig Cookbook: A Passion for Pork by Johnnie Mountain

  • Breakfast bruschetta (page 24)

    from Pig Cookbook: A Passion for Pork Pig Cookbook by Johnnie Mountain

    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: sourdough bread; eggs; baked ham
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  • ISBN 10 1848990391
  • ISBN 13 9781848990395
  • Published Sep 04 2012
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Duncan Baird
  • Imprint Duncan Baird

Publishers Text

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook--and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork-preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream

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