MasterChef: The Ultimate Cookbook: The Ultimate Cookbook by The Contestants and Judges of MasterChef

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    from MasterChef: The Ultimate Cookbook: The Ultimate Cookbook MasterChef by The Contestants and Judges of MasterChef

    • Categories: Breakfast / brunch; Dessert; Vegan
    • Ingredients: cantaloupes; honeydew melons; pineapple; watermelons; dragon fruits; strawberries; blackberries; blueberries; raspberries
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  • Homemade orecchiette with rustic tomato-beef sauce

    • paula_2jbrri on May 12, 2026

      No, I didn’t make fresh pasta. I use dried. In fact, I don’t use orecciette because those little ears have a tendency to clump. I use any medium size pasta that’ll hold up to sauce such as farfalle or fusilli. I make this a one pan meal by cooking the beef and tomatoes for about 10-15 minutes until tomatoes are reduced then adding the pasta and water and simmering until, pasta is al denté and sauce is thickened. (2 cups water to 8 ounces pasta)

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  • ISBN 10 1609615123
  • ISBN 13 9781609615123
  • Linked ISBNs
  • Published Sep 04 2012
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Rodale
  • Imprint Rodale Press

Publishers Text

The ulitmate guide to becoming a MasterChef in your own kitchen. 

You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.

With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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