What Are We Feeding Our Kids? by Michael F. Jacobson and Bruce Maxwell
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- ISBN 10 156305101X
- ISBN 13 9781563051012
- Published Jan 08 1994
- Format Paperback
- Page Count 320
- Language English
- Edition 1st Edition
- Publisher Workman Publishing
Publishers Text
From Dr. Michael F. Jacobson, author of The Fast-Food Guide, and Bruce Maxwell, here is a necessary guide for every parent. Part expos, and part handbook, it's an impeccably researched look at kids, diet, government, and the food industry. It explains why the same dietary villains afflicting adults-too much fat, cholesterol, sugar, salt-are equally bad for kids. How big food business develops brand loyalty. How the FCC allows junk food advertisers almost unlimited access to children's programming. But it also explains what you can do about it-and how to get your kids on a healthier track.Other cookbooks by this author
- The Booze Merchants: The Inebriating of America
- Cooking with the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens
- Fast Food Guide
- The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks
- Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7-To 12-Year-Old Cooks
- Restaurant Confidential
- Safe Food
- Safe Food: Eating Wisely in a Risky World
